0:36 Butcher on the Block: Best Butcher 4:33 Butcher on the Block Discusses Perfect Tailgating on WDIV 7:57 Recipes and tips straight from the butcher | The Social 4:14 Butcher on the Block — Made in Michigan Sausage in Time for the 4th of July 4:33 Tailgating with Butcher on the Block at Fox 2 Detroit 7:48 Matt Moore, Nashville author and entrepreneur, returns to The Dish 5:10 Savory steak kebabs and corn ‘ribs’: Get the easy 4-step recipe! 5:56 Lunchbreak: Grilled Pork Tenderloins with Gochujang BBQ Sauce 2:44 Grilling From Around the World 7:48 Matt Moore, Nashville author and entrepreneur, returns to The Dish 4:33 Tailgating Suggestions from Butcher on the Block 8:24 Bennetts Butchers - Beyond the Block - Signature Beef 0:32 Chefie Tip! How to Care for your Butcher Block